This recipe can be found at El Restaurante.
Recipe courtesy of MIC Food (micfood.com)
Makes 4 servings
1 each 12” pizza shell
¼ c. Sweet Baby Rays (or your own) BBQ sauce
¼ c. red onions, thinly sliced
3 T. ground cooked chorizo
½ c. BIG BANANA® sweet plantain tidbits
1 c. grated Gouda cheese*
¼ c. broccoli florets
Preheat oven to 500° F with pizza stone inside. Spread the BBQ over the pizza shell (leaving the edge exposed). Add half of the Gouda cheese over pizza shell. Add fried plantains and broccoli florets. Add remaining Gouda cheese and top with the sliced onions. Place pizza on pizza stone and bake for 6-7 minutes. Remove from oven, cut and serve.
*Can substitute with Monterey Jack cheese